Title: Linguine Di Mare
Categories: Pasta Shellfish Main
Yield: 4 Servings

500	g	Fresh linguine
SAUCE
2	tb	Olive oil
4	ts	Crushed dried hot red pepper
1	md	Onion, chopped
2		Green onions, chopped
6		Calamari (Squid) cleaned
		And diced
24		Shrimp shells removed
1	c	White wine
3	c	Thick tomato sauce
2	ts	Dried basil leaves
16		Mussels, scrubbed
2	ts	Butter
4	ts	Fresh grated Parmesan cheese

1. Cook Pasta in boiling, salted water until just tender, about 5 minutes.

2. Meanwhile, make sauce by heating oil in a large skillet. Add garlic, hot pepper and onion. Cook 1 to 2 minutes then add calamari and shrimp. Cook 1 to 2 minutes.

3. Stir in wine, tomato sauce and basil. When simmering, add mussels and cook until shells open. Discard any that do not open. Stir in drained linguine, butter and parmesan cheese. ( pasta should take up all liquid here.) Heat 30 seconds in microwave, garnish with parsley and serve.

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